The Grinder Water Stones Offer Enhanced Sharpening Results Particularly on Scandi Ground Knives.
1.High-grade whetstone ensure effective sharpening results.
2.Double-sided sharpening design.
3.Equipped with silica gel non-slip base guarantee the safety sharpening.
Grinding Material Corundum
Mesh & Micron:
Hardness Scope of Knife(HRC) HRC≤65°
Item size 180*60*28mm
Item Net Weight 690g
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of bluntness.
Step 1: 180 grit extra coarse grit, used to repair the seriously damaged edge, only suitable for blunt knives.
Hold the knife at an angle of 10 - 30° depending on your knife, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough.
After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation.
Step 2: 600 grit medium honing, a necessary step to eliminate burrs of the edge and to get a usable sharpness.
Use more gentle pressure, repeat step 1, and repair the edge until smooth and keen.
2.Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and leave it in the air to dry.
1. Please use the whole surface of stone to keep the consistency when sharpening knives.
2. Protect the stone well and avoid it falling from height.