Steels

Steels

Steels

Having a good steel in your kitchen is a wonderful way to keep your knives sharp. Chefs have been using steels for years, yet many people don't understand the benefits. Steeling is a simple process of aligning the knife edge. Instead of removing metal in the true sharpening process, steeling basically aligns the edge to make it cut more effectively.


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Lansky 9" SharpStick - Fine Diamond

£29.95 / unit(s) *
In stock
can be shipped within 2-3 days

Lansky 13" Sharpstick - Fine Steel

£26.95 / unit(s) *
In stock
can be shipped within 2-3 days

Lansky 8" SharpStick - Medium Ceramic

£12.95 / unit(s) *
In stock
can be shipped within 2-3 days
* Prices incl. VAT, plus delivery